why does shrimp taste like bleach

Remember, it's Poststructural! On its own, the flavor of raw shrimp is generally very mild. The hope is youve smelled it before youve tasted it, but either way its not great. Taking a look at farm-raised shrimp, it appears that early mortality rates are a serious concern for the producers. Toss it. Why would my shrimp smell like Bleach? This process also imparts a metallic flavor and a transparent look, which are sometimes noticeable. Although slightly different, it is less or more the same. In 16% of cooked, ready-to-eat shrimp, we found several bacteria, including vibrio and E. coli. It is generally processed in industry and finally packed. This is done to remove oceanic salinity. The cold and slightly sweet shrimp is juxtaposed with the sharp and acidic flavor of the cocktail sauce. Why not try these shrimp appetizers on a smoker? Fortunately, thats becoming less and less of a problem as consumers become more aware and companies have to follow suit. To get rid of the iodine taste, soak shrimp in milk for 40-60 minutes and add your favorite seasonings when cooking. Shrimp should not smell like chlorine, either. When shrimp and cocktail sauce are combined, a unique flavor experience is created. (Solution found), How Long Us Cherry Shrimp Live? It just doesnt get much better! Cooked P D shrimp are generally bland and lack any taste at all when served. Symptoms occur rapidly, usually within an hour of eating spoiled fish, and typically include flushing, itching, rash, headache, rapid or irregular heartbeat, dizziness, sweating, burning of the mouth and throat, diarrhea, nausea, vomiting, and abdominal cramps. Washing shrimp in chlorine to kill bacteria is legal, but not acceptable. But properly frozen shrimp, which is also properly thawed out, can be just as strong a choice for a dish as fresh shrimp. Shrimp should be eaten as fresh as possible to avoid this problem. The taste of shrimp can be compared to that of lobster, but shrimp are tastier. The texture should be firm, but also soft and a bit chewy. Sodium bisulfite does not affect flavor, but tripolyphosphate does. For you, its whatever you find to be best with shrimp! Shrimp should not smell like chlorine, either. Naturally, the longer the shrimp is dead, the more it will taste like fish. Freezer burn is a negative side effect on your food. Why This Happens and What To Do About It, The Difference Between Shrimp and Crawfish: Your Ultimate Guide to These Delicious Crustaceans. You can also add ingredients such as onion and paprika to further suppress the fishy smell. Badly cooked shrimps have an unpleasant smell. This is why shrimp is usually served with some sort of condiment or sauce that will inject its flavor into the shrimp. Your email address will not be published. Others don't seem to notice. But it makes sense to call a black string a vein even in this site because it is commonly called a vein. Like many seafood items, shrimp is best eaten as fresh as possible! In my opinion, its better to buy them with their heads on, as theyre great for grilling. It will be obvious and you will when you smell it. If you detect an ammonia smell in your lobster meat, chances are good that the meat has spoiled and should not be eaten. Required fields are marked *. Its like a chlorine taste that seafood has sometimes. Shrimps are highly nutritious and contain minerals and proteins necessary to our bodies for good growth and good health. You should avoid consuming anything that does not appeal to your taste buds. Bad shrimp can also taste rancid and has been compared to tasting like rotten eggs. (Correct answer). Many of which arent consumed by humans, but we point this out so you know there are countless options, and each one has a bit of uniqueness when it comes to flavor. And chances are, if youre asking this question, you probably dont have access to truly fresh shrimp, which was caught hours before you purchased it. We have guided missiles and misguided men." If serving cold, prepare an ice bath: In a large bowl put two cups of ice cubes and fill halfway with cold water. If you consume frozen shrimp that has been precooked, the taste has been completely destroyed. You should then rinse and dry them prior to cooking. Because of the way farm-grown shrimp are raised, they have a difficult time surviving for an extended period of time, if at all. Afterwards, run cold water over the shrimp to remove any remaining cooking liquid. Additionally, you can look to remove chemicals from shrimp by soaking them in cold water prior to cooking. The ammonia smell is caused by bacteria growing on the shrimp and will likely cause food poisoning. The iodine in the shrimp originates from plankton, which is what they consume. Shrimp does not have a strong flavor on its own. My Shrimp Taste Fishy After Cooking: Why This Happens And What To Do About It. Symptoms of ciguatera poisoning generally appear between a few minutes and 6 hours after the toxic fish has been eaten. What happens if you eat bad cooked shrimp? It is also possible to get sick from shrimp that have been recooked (especially microwaved), as the bacteria are not killed by the recooking process. The shrimp will smell and taste a little metallic. LC, you are scaring me. Once home, washing shrimp in a chlorine bleach-based solution shouldnt be necessary as the shrimp we buy from markets has already been treated. The texture of bad shrimp will be slimy and they will look faded in color. What happens if I eat fish that smells like ammonia? Many people say that shrimp has a delicate and light flavor similar to that of other crustaceans, including lobster and crab. So, the shrimp flavor does not coat the mouth as fatty pork or beef does. However, if you live inland, then you can also buy frozen shrimp. However, what you buy in the grocery store is likely much saltier than when it first came out of the water. Fresh shrimp that is shelled or unshelled shouldnt have much of a smell at all besides a little salty like saltwater. Another way to neutralize the iodine taste is by soaking in milk. by Walden Fri Dec 09, 2005 6:40 pm, Post Shrimp is so versatile that it makes this question tough to answer. "The only time to eat diet food is while you're waiting for the steak to cook.". The chlorine we add to disinfect the water can react with some plastics and rubbers in your plumbing or kitchen appliances, giving it a bitter, metallic or disinfectant like taste. Perhaps the most readily available of all domestic shrimp, Gulf shrimp bring an earthier flavor than their Atlantic cousins. This outbreak is over. These odors become stronger after cooking. It's a delicious delicacy eaten grilled over the embers, but it can also beto be eatenas cold snacks. Why Do Some Shrimp Taste Like Bleach? "Our scientific power has outrun our spiritual power. Bromophenol is what gives the fish the iodine smell and flavor. Less than >>> .5% bleach. Bad shrimp is much more likely to have an intensely fishy flavor. Shrimp should have a slightly salty and sweet flavor. Rates of Shrimp Mortality During the Early Life Cycle Because the shrimp are dying at a younger age, the price of the shrimp is increasing. My name is Chase and I run HeNeedsFood with the support of my fantastic staff. Welcome to our site! by Flyingcursor Mon Dec 12, 2005 8:40 am, Post by Walden Fri Dec 09, 2005 11:09 pm, Post To remove the iodine taste, soak the shrimp in a mixture of two tablespoons of baking soda with one quart of water for 10 minutes. Its not worth it, and we have too many emergency options at our fingertips these days. Sugar of lead is a poison.". by I.D.10-t Sat Dec 10, 2005 6:23 am, Post Cooking will bring out the odor, indicating that the product is spoiled. by Tyler Mon Dec 12, 2005 7:12 am, Post Quick Answer: What Does Bad Cooked Shrimp Taste Like, Quick Answer: Why Menstrual Cycle Smell Bad, Quick Answer: Why Does Lacroix Taste So Bad, Question: Why Does Protein Powder Smell Bad, Quick Answer: Why Does Menstrual Cycle Smell Bad, Question: Why Does My Toilet Smell So Bad. You can also cut fresh ginger into pieces and cook them with the shrimp. E. coli, as well as Salmonella. As a rule of thumb, when buying seafood products, always rely on your nose. Always ask to smell the shrimp at the seafood counter and ask to smell it before you buy it. What [] But theyre not that bad at all, as they protect the delicate meat from the ice theyre displayed on and also from high temperatures, especially when you grill them. Still edible even when it has some spots! In this article, I will go through all the elements of a shrimps taste and how to make it taste better. Generally, cocktail sauce is made up of tomatoes or ketchup and horseradish. If your shrimp tastes like chlorine or ammonia, it's bad for you, and you best stay away from it. Contrary to what many may think, raw shrimp is actually much less likely to have a fishy taste than cooked shrimp. The beautiful thing is that you have so many options. Shrimp, and all seafood, deteriorate rapidly after death, and the decomposing proteins have a distinctive and very nasty chemical taste. Shrimp is very lean, so eating it is a closer experience to eating chicken than pork or beef. When shrimp goes bad, it starts smelling fishy and as it gets worse, it will start smelling like bleach or ammonia, which indicates growing bacteria. KITCHENCHORE IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR US TO EARN FEES BY LINKING TO AMAZON.COM AND AFFILIATED SITES. Lobster and other seafoods usually have the same problem so I avoid seafood. If your shrimp tastes like chlorine or ammonia, its bad for you, and you best stay away from it. Cooked P D shrimp are generally bland and lack any taste at all when served. Shrimp, which is a very succulent delicacy and one of the most delicious crustaceans around, is also a very versatile kind of food to ever grace our dinner plates. You can grill it, smoke it, and even eat it raw. However, in many cultures worldwide, shrimps are not eaten raw to avoid the high risks of food poisoning. Thus, not only are shrimp, lobsters, and other crustaceans related to cockroaches, but they are also linked to all other insects, and they are extremely closely related to all other insects. by Charlene Sat Dec 10, 2005 8:15 pm, Post It is not necessary to be concerned about its presence in meals. The taste of raw shrimp can be described as snappy and juicy like a grape but with an earthy seafood-like flavor. How do you get the metallic taste out of shrimp? Konjac has many health benefits like; Lowering body cholesterol Reduces gut inflammation Have low calories hence healthierThe benefits of fenugreek include keeping the blood sugar levels and cholesterol in check. This chemical gives the shrimp the iodine taste and flavor. Still, this seafood may have a lingering smell, which still affects the taste. In my own experience, I have not discovered a single brand of cooked shrimp that has any discernible flavor. So If you have ever tasted lobster, you can guess the taste of shrimp. Shrimp that is not thoroughly cooked may contain bacteria and other pathogens. Undercooked or raw shrimp can make you sick, but if you are overcooking them, you will end up with rubbery and tasteless shrimp something that no-one wants to taste. Then put them in a mixer [make sure the heads are removed] to make a delicious shrimp dip! If it has an unpleasant or sour smell, then you should dispose of it straight away. When you cook these ingredients with the shrimp, they will mask the fishy smell. If you smell either a fleeting or persistent ammonia odor in cooked seafood, do not eat it. Clean after cooking: Shrimp salad, Seafood Pasta Salad. How to tell if raw shrimp is bad? (Solution found), How Long Is Frozen Shrimp Good For? Why does shrimp smell like bleach? Relax, FlyingC. It may also be used on farmed shrimp when the processing facility is far from the farm. Required fields are marked *. They should not smell like a bait shack. The taste of iodine does not necessarily mean the shrimp is bad for consumption. However, the frequent question many people askwhat is the taste of shrimp- is not an easy one to answer. Maybe you are over-sensitive to some chemical in the shrimp, so it seems to you there's more than what is actually there. > >kili > Best time to eat that kinda shrip . by Congratulations Fri Dec 09, 2005 11:41 pm, Post Their flavor has been described as watery and less strong than unadulterated shrimp. Shellfish Poisoning Paralysis Symptoms Vomiting. Can I eat shrimp that smells like ammonia? The shrimp will smell and taste a little metallic. In this preparation, cooked and cooled shrimp are usually served around a bowl of cocktail sauce. They die minutes (5-15minutes) after being exposed to it (varies in duration due to concentrations). It is no longer safe to eat and should be discarded. Portuguese Restaurant Seabra's Marisqueira, Newark, NJ, Read more: Why Is Shrimp So Expensive? How can you tell if cooked shrimp is bad? Its certainly something different if youre thinking about smoked shrimp instead of the immensely popular pulled pork recipes that are dominating the market right now. By . Why does my shrimp smell like chemicals? I think Wanderer is just taking the pith. As well, you can use spices, ginger, or onion juice. If they have a good reputation and want to stay that way, they will stay on the straight and narrow. But when its not, it can really hurt you. Cape Gooseberry Vs Ground Cherry: Know The Differences. Joost Nusselder, the founder of Lakeside Smokers is a content marketer, dad and loves trying out new food with BBQ Smoking (& Japanese food!) >>> >>> Won't hurt you. Fresh, unspoiled shrimp should give off a slightly salty odor, if they have any odor at all. In case you have very little choice but to buy farm-raised shrimps, then try to choose those that have the Best Aquaculture Practices Label issued by the non-profit Aquaculture Certification Council. by perrins57 Mon Dec 12, 2005 10:11 am, Post It's a little-known fact that lambs are omnivorous. Short answer: nothing. Therefore, what the shrimp ate is digested and contained. At night the "butter" would be put into a clean bowl and put under the counter - uncovered. It also helps cancer, hypertension, diabetic and obese persons to cope. In reality, shrimp heads add depth of flavor to soups, stews, shrimp boils, and mixed grills. This happens because the bacteria in the fishs body essentially convert to new chemicals which are derived from ammonia. As our sense of smell makes up about 80% of our sense of taste, its no surprise that the smell is just as strong as the taste. Abdominal pain. It will be obvious and you will when you smell it. , How Many Calories Does Boiled Shrimp Have? Washing shrimp in chlorine to kill bacteria is legal, but not acceptable. It can be the star of the meal or an appetizer. If you smell sour, rancid, or fishy odors in raw or cooked seafood, do not eat it. Raw shrimp has a very different flavor and texture than cooked shrimp. My second-place winner is just a strong shrimp cocktail its hard to beat. In some cases, some store owners put up signs on which country the shrimp came from and most of the shrimp are farm-raised as well. The same process happens to an apple when you leave its inner flesh exposed. I'd rather be atop the foothills than beneath them. Cayenne Pepper Vs Chili Pepper: What Is the Difference? (Solution found). Shrimp should not smell like chlorine, either. There are a ton of recipes on this, and each one is a winner. I mean, if you like peeling them off while eating, that is. Ammonia smell is created by bacteria developing on the shrimp, which will most likely result in food illness if consumed. Shrimp can be very pricy at times, and it can feel wasteful. Similarly, if the shrimp is particularly slimy in texture or looks off in any way, you will need to throw it away. You can tell whether shrimp is good by its firm meat and sweet taste. Treat your shrimp with an acid, such as lemon juice or vinegar, before and during cooking to reduce the smell. Bromophenol is responsible for the iodine smell and flavor that the fish has. Not only because were going to give you the in-depth answer, but also because youll want to try some shrimp right after reading this, and Im willing to bet youre going to love it! Using milk to soak the fish for half an hour before cooking helps to eliminate the iodine flavor and fishy smell from the fish. What causes shrimp to taste bitter or have an iodine flavor? , How Long Can Shrimp Be In The Refrigerator? Cities that are on the East, West, and Gulf Coast here in the United States are the only ones that have a large local supply of wild and farmed shrimp. Another reason could be the preservative used in shrimp before you bought it from the vendor. Its the first time I had pink gulf shrimp since oil spill. Its unfortunate to know that some farm-raised shrimp are treated with banned chemicals, antibiotics, pesticides, or other contaminants that are hazardous to your health. At best, bad shrimp can result in a seafood dish that doesnt taste good. According to Georgia shrimper Timmy Stubbs, the taste of the shrimp can be attributed to the naturally warmer waters of the Gulf and tides that only rise between two and three feet. Everything in the water that does not have fins and scales is repulsive to you, as is anything that moves. However, the common question that many people. The primary difference between the two is that wild shrimp have higher nutritional value than farmed ones because of the loads of nutrients they get in the wild. why does shrimp taste like bleach why does shrimp taste like bleach. If you smell either a fleeting or persistent ammonia odor in cooked seafood, do not eat it. Uncooked spoiled seafood can have sour, rancid, fishy, or ammonia odors. We only eat frozen shrimp at my house, and it always tastes just as good as the fresh shrimp sold at markets. Sometimes shrimps go bad in the store. Also, look to see if the shells appear yellow or gritty. To remove the flavor or taste out of the shrimp or fish you bought, soak it in milk for about a half hour before cooking. The Difference In Taste Between Frozen Shrimp and Fresh Shrimp, Zatarains Extra Spicy Shrimp Boil Seasoning, Any combination of garlic powder, salt, and cayenne pepper, Magic Seasoning Blends Shrimp Magic Seasoning, Yum Yum Sauce (mayo, ketchup, vinegar, garlic, sugar, paprika, and water), Jasmine rice (or rice of your preference). Cooked shrimp that has gone bad will have a much stronger smell than un-cooked shrimp. Similarly, if the shrimp is particularly slimy in texture or looks off in any way, you will need to throw it away. Due to the water soluble nature of the umami molecules, they are lost to water during any cooking procedure that involves water. As a consequence, the seafood has a pleasant aroma and a fresh taste. Most often, shrimp and cocktail sauce go together as part of a shrimp or prawn cocktail. Vegan shrimp is a plant-based seafood shrimp that is highly nutritious and has very many health benefits. The black line that runs down the back of the shrimp is not a vein in the traditional sense. Fresh shrimp that is shelled or unshelled should not have a smell like saltwater. Regardless of where youre buying shrimp, it has likely been treated with chemicals to assist in its preservation. Purchase fresh shrimp, without stinky smells, Check out this amazing smoked lamb shoulder recipe, the immensely popular pulled pork recipes. by Tony Fri Dec 09, 2005 11:40 pm, Post . Our yummy answer. Some have described shrimps texture as almost bouncy. When you bite into a shrimps flesh, you should experience a slight bit of resistance as you bite through. I know what you mean, they DO usually taste like bleach. Re: Why do some shrimp taste like bleach. All shrimp contain some sodium (they live in a salty environment, after all). Bad shrimp may smell like ammonia, which is a good indicator the shrimp is spoiled. In a 2015 survey by the National Fisheries Institute (NFI), they found that there has been an 11.11% increase in shrimp consumption by Americans between 2013 and 2014, which sums up to 4.5 lbs of shrimp per person per year (previously, it was 3.6 lbs in 2013). by Flyingcursor Mon Dec 12, 2005 6:24 am, Post For example, if you boil shrimp in soup, the shrimp loses their flavor and the soup gains it instead. If you smell sour, rancid, or fishy odors in raw or cooked seafood, do not eat it. Food poisoning can be caused by the smell of ammonia on the shrimp. City Guide: Sessions, Concerts, Events, Pictures of Flanges, Poems about Dental Hygiene, Recipes for Hummus. Lobster, like all other crustaceans, has a tender meat that is very sensitive. In comparison, farm-raised ones are fat, have little nutritional value, and many people who consume them may suffer from food poisoning because of the chemicals they consume in farms. We could find new worlds, terrifying monsters, impossible things. Weve discovered a simple solution to get rid of the odor: Soak the fish or shellfish meat in milk for 20 minutes before draining and patting dry with a paper towel. Also, shrimp eats some of the organisms high in bromophenol that gives iodine taste. Most people thought that he was only talking about the French Revolution itself; however, some contend that he may have been referring to the worldwide state of the shrimp industry. Since it also contains sand, and this is the cause of an unpleasant texture and fishy smell. Even if you feel there is a slight chance it might still be okay, ask yourself: is it worth it? We cover the following items in this post: Shrimp can sometimes taste like bleach or smell like ammonia due to the fact they have expired and are no longer safe for consumption. The two main additives that are usually added to shrimp are sodium bisulfite and tripolyphosphate. I noticed, at an alarming frequency, that frozen shrimps from the local. The presence of an ammonia-like odor in shrimp indicates that the shrimp in question was not fresh and that the protein in the shrimp had experienced putrefaction, a process in which bacteria break down the protein in the shrimp into amines. This leads many to compare shrimp favorably to meats like chicken. Sometimes shrimp handlers will use chlorinated water when dealing with peeling or general handling to ensure the environment prevents the growth and spread of bacteria. Tell the vendor that you want the U-10s, as this code indicates that there should be around 10 large shrimp for every pound of them youll get. However, what you buy in the grocery store is likely much saltier than when it first came out of the water. shrimp and seafood chlorine taste. If they smell like ammonia or rotten eggs, it means the shrimp are old. An nasty sour odor will emanate from cooked shrimp that has been left to rot. 2 teaspoons baking soda should be added to 1 quart of cold water and allowed to soak for 10 to 15 minutes. An nasty sour odor will emanate from cooked shrimp that has been left out too long. The texture should be firm, but also soft and a bit chewy. You can include salt and oil for better taste. It has a delicious taste and is not very difficult to process; the cost is also very reasonable. Shrimp feeding on certain organisms can produce a distinctive iodine flavor. Although shrimps taste like crawfish, the former still has a slight squid taste. In . Why does my shrimp smell like bleach? Many cultures feature shrimp in their cuisine for its firm texture and delicate flavorings. Aside from a little saline fragrance similar to that of saltwater, fresh shrimp, whether shelled or unshelled, should have no discernible odor at all. Bad shrimp look discolored, and that discoloration might indicate that the flesh is spoiled. The milk casein absorbs some TMA(trimethylamine) which produces a fishy smell. Keep in mind that the longer the shrimp are kept out before being frozen or consumed, the higher chances you have of bacteria growth. We cover some of the best compliments to shrimp in the section below. Fresh shrimp, whether shelled or unshelled, should not have much of a scent other than a little saline odor, similar to that of seawater. The texture should be firm, but also soft and a bit chewy. Which begs the question: Why does my shrimp taste like bleach? The FDA actually states that one tablespoon of unscented, liquid chlorine bleach mixed in a gallon of water is a satisfactory practice in safely handling shrimp when used as a sanitizer. If youve found out the hard way by taking a bite, you may have encountered shrimp with a very strong taste, like chlorine or bleach. Sodium bisulfite is often added to shrimp after being taken out of the water to keep their shells from changing color. They taste the same, at least in our opinion. For example, if you boil shrimp in soup, the shrimp loses their flavor and the soup gains it instead. This process produces a shrimp that is sweet-smelling and clean flavored. All shrimp contain some sodium (they live in a salty environment, after all). Such preservatives can make the shrimp taste like bleach. Thats the shrimps gut, which, like any intestine, contains a high concentration of germs, as you can see. (Question). Raw shrimp will have a firm and bouncy texture. Fancier cocktail sauces may also include additions of Worcestershire sauce and lemon. The corpses of these creatures will be detested by you; you will not consume any of their meat, and you will loathe their carcasses. by Joseph E. Smith Fri Dec 09, 2005 8:51 pm, Post Other ingredients include konjac and fenugreek, which add flavor resembling that of a shrimp. Freezer burnt food will not make you sick and does not necessarily mean you have to give up on your shrimp. Quick Answer: Why Do Vegetables Taste Bad, Quick Answer: Why Does Organic Food Taste Better, Question: Why Does Grilled Food Taste Better, Quick Answer: How To Tell If Cooked Bacon Is Bad. The best way to tell if shrimp has gone bad is by looking at it and smelling it. As a result, it is safe to consume cooked shrimp, veins and all. What if it's just leftover bleach they use to clean the storage containers? Most of you may not like the idea of seeing a shrimp with its head still on while the seafood delicacys served on your table. by brewerpaul Fri Dec 09, 2005 10:06 pm, Post A raw shrimp will taste different from a cooked shrimp. (Solved), What To Serve With Shrimp Tempura? I love shrimp, but only eat it at restaurants. Traditionally, in fine dining restaurants, a shrimp cocktail is served in a large martini glass that is filled with cocktail sauce. Read more: Why Is Shrimp So Expensive? We go into much more depth on all things shrimp flavor, and how to best season it below! These ones looked yummy so I tried it. Shrimp is a favorite of seafood lovers around the globe. Do not confuse the smell of ammonia with the taste of iodine, which has nothing to do with spoilage. If youre not sure how shrimp tastes, youre in the right place. Shrimp should never have a strong odor when raw. Rinse your fish well under cool tap water to help remove trimethylamine the amino acid known to cause fishy smells. After that, drain them, rinse them off with water, and pat them dry. Raw shrimp is much more firm than raw salmon but less firm than raw octopus or squid. It was in a state of decline in the latter years of the 16th century, and had it not recovered, we wouldve had a boring seafood industry today. (Solution found), What Do Shrimp Need In A Tank? There were mice in the storeroom and I'm sure they enjoyed the "butter" at night. A stench of ammonia or rotting eggs indicates that the shrimp are over their expiration date. Practically anywhere you go, as long as its a city near the sea (some cities that dont have a bay area purchase seafood (including shrimp) from suppliers and they get delivered via trailer trucks), you can almost always order a shrimp dish. Ammonia like smell in shrimp means that the shrimp in question had not been fresh and the protein in shrimp had undergone putrefaction, a process by which the protein of the shrimp is broken down into amines by bacteria. How Does Shrimp Taste With Cocktail Sauce? by Ann Fri Dec 09, 2005 6:45 pm, Post "Be not deceived by the sweet words of proverbial philosophy. Socializing and general posts on wide-ranging topics. Bacteria growth brings about the bleach taste. If your raw shrimp is noticeably stinky, do not eat it. Many consumers will only buy shrimp if the shell is perfectly pink, so sodium bisulfate is used to preserve this. by Wanderer Mon Dec 12, 2005 7:36 am, Post
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